Chimayo Chile Sauce
 We sourced our Chimayo Chiles directly from Chimayo, New Mexico – a city that is famous for its peppers. When we first tasted this sauce, which was created by David Bowen (one of the original founders of Pappardelle’s), our product tasting team was literally eating it by the bowlful. This sauce combines wonderfully with all of our southwestern inspired pastas.
Ingredients
Tomatoes, Onions, Water, Heavy Cream (Mono and Diglycerides, Polysorbate 80, Carrageenan), Red Bell Peppers, Extra-Virgin Olive Oil, Garlic, Chicken Stock (Roasted Chicken Stock, Mirapoix Stock (Carrot, Celery, Onions), Dried Chicken Stock, Salt, Gelatin, Water, White Wine), Chimayo Chile Peppers, Almonds, Sesame, Pork Base (Roasted Pork, Salt, Hydrolyzed Corn Protein, Maltodextrin, Autolyzed Yeast Extract, Seasonings (with Hydrolyzed Corn, Soy, Wheat Protein, Yeast Extract, Dextrose, Lactic Acid), Hydrolyzed Soy, Wheat Gluten Protein), Spices.
CONTAINS: ALMONDS, MILK, WHEAT.
Nutritional Information
For nutritional information on this product, click here.
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Price:
$9.00
Size: 15.5 ounce container
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SHIPPING RATES
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| Order Quantity | Dried | Frozen |
| .5 - 4 lbs |
$10 |
$19 |
| 4.5 - 8 lbs |
$11 |
$21 |
| 8.5 - 12 lbs |
$12 |
$23 |
Dried is sent by FedEx Ground and frozen by FedEx 2-day. Above shipping ranges apply separately to mixed orders of Dried & Frozen. Shipping for orders greater than 12 lbs is individually calculated.
For next day or Saturday delivery, or delivery outside of the continental United States, please call us
at 1-800-607-2782.
(7:30am - 3:30pm MT)
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