Lemon and Parsley make for the perfect light and refreshing meal. You will really enjoy how these two flavors cause your taste buds to dance.

Please note that our gluten-free pastas take a little longer to cook than traditional pasta – about 14-16 minutes.

Out of concern for those with high gluten sensitivity, we want you to know that Pappardelle’s makes its gluten-free products in the same general area of our facility where our gluten-based products are made. We do note this on the label of our gluten-free products. Pappardelle’s takes careful steps to isolate its gluten-free line as much as possible, including having dedicated pasta equipment, drying racks and drying rooms, and handling its gluten-free products and ingredients in as protected manner as possible. Pappardelle’s believes its efforts are highly successful and has independent lab tests, which demonstrate non-detect of gluten at 10-ppm test level. To put these results in perspective, the FDA has proposed a standard that would require products labeled as “gluten-free” to be non-detect at 20-ppm. Since the gluten-free products are made in the same general vicinity as our gluten-based products, we cannot guarantee them to be 100% gluten-free. Please consider this before consuming if you are very sensitive to gluten.

Recipes

Gluten-Free Lemon Parsley Pasta with Salmon, Capers & Kale in White Wine Sauce

Ingredients
Brown Rice Flour (Rice Flour, Rice Bran), Tapioca Flour, Organic Corn Flour, Egg Whites, Quinoa Flour, Vegetable/Xanthan Gum, Lemons and Natural Lemon Flavor, Parsley, Salt, Water.

CONTAINS: EGGS.

Nutritional Information
For nutritional information on this product, click here.

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