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Fresh-Frozen Ravioli and Tortellini
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Apple Cranberry Walnut Dessert Ravioli
12 large squares – about 12 ounces
A combination of tang and crunch, this ravioli is almost like your favorite cobbler pie.
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$9.00
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Artichoke & Lemon Ravioli
12 large squares – about 12 ounces
Developed as a custom order for one of our farmers’ market vendors, this ravioli is both light and refreshing.
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$9.00
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Asiago Cheese, Roasted Garlic and Fresh Basil Ravioli
24 small squares - about 12 ounces
We created this ravioli combination for a local Denver chef at the Park Meadows Mall area.
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$9.00
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Black Beans and Red Peppers in Cilantro Dough
12 large squares - about 12 ounces
This ravioli has always been popular with our restaurant trade and so we decided to introduce it as a stock product in 2006.
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$9.00
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Caved Aged Gorgonzola & Roasted Red Pepper Ravioli
24 small squares – about 12 ounces
This is one of our more recent recipes, as we were able to source a wonderful cave aged Gorgonzola that lends to the intense cheese flavor of this ravioli.
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$10.50
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Cheese Tortelloni
12 ounces – appr. 55 large torts
Our dedication to perfection can be experienced through this pasta. Take one bite and you will see what we mean. Our goal with this basic cheese tortelloni is to leave your taste buds begging for more.
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$8.00
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Chile Verde and Cheddar Ravioli with Onion, Red Beans, Carrots, Celery, Cotija Cheese and Jalapeno
12 large squares - about 12 ounces
Mexican-style flavors abound in this ravioli! For a unique appetizer, try parboiling and then sautéing the ravioli in olive oil until the dough is crisp. Serve with Pappardelle's Cilantro and Roasted Poblano Chile Pesto or your favorite salsa.
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$9.00
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Chili Relleno with Poblanos and Pepper Jack Cheese Ravioli
24 small squares - about 12 ounces
Chock full of poblanos and pepper jack cheese, this ravioli has a nice heat, but not overly spicy.
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$9.00
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Chocolate Hazelnut Dessert Ravioli
24 small squares – about 12 ounces
This ravioli is a chocolate lover’s dream.
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$10.50
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Chopped Spinach and Four Cheese (Ricotta, Romano, Parmesan and Mozzarella) Ravioli
12 large squares - about 12 ounces
Another traditional Italian-style ravioli.
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$8.00
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Garden Mint Pea Ravioli
12 large squares – about 12 ounces
Developed for a five-star restaurant in Aspen, Colorado, this ravioli quickly became a hot ticket item.
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$9.00
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Goat Cheese Herbes de Provence
12 large squares - about 12 ounces
One of our newer ravioli, featuring Boulder County, Colorado’s nationally acclaimed and award winning Haystack Mountain® goat cheese.
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$11.50
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Gorgonzola and Walnut Ravioli
12 large squares - about 12 ounces
This is one of best-selling ravioli. Suggest a big salad and a hearty bottle of red wine and you have a perfect meal!
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$10.50
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Harvest Squash Ravioli with Butternut Squash, Pumpkin, Hazelnut and Cinnamon
12 large squares - about 12 ounces
As the air becomes permeated with the scent of autumn and you start to crave those tastes of fall, indulge in this ravioli redolent of the season.
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$9.00
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Haystack Mountain Goat Cheese Ravioli
12 large squares – about 12 ounces
We sourced this amazing goat cheese from a local dairy that has been handcrafting its recipes since 1989.
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$11.50
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Homestyle Cheese Ravioli
12 large squares – about 12 ounces
This ravioli is a staple in every kitchen. We took the traditional flavoring of this pasta and gave it our own unique and delicious twist. Enjoy!
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$8.00
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Italian Style Buffalo Meat Ravioli
12 large squares - about 12 ounces
We buy local buffalo and create a flavor base reminiscent of good Italian sausage.
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$10.50
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Lobster Ravioli in Sweet Red Pepper Dough
12 large squares - about 12 ounces
Need we say more?! One of our earliest ravioli, the light reddish dough beautifully reminds you of the lobster’s shell.
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$13.00
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Mediterranean Spinach with Tomato, Fennel, Feta Ravioli
12 large squares - about 12 ounces
This ravioli contains the quintessential flavors of the Mediterranean.
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$9.00
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Mountain Asparagus Ravioli with Artichoke Hearts and Lemon
12 large squares - about 12 ounces
A bright, spring-like ravioli that marries perfectly with the vegetables of summer. The lemon is the key to bringing out the asparagus and artichoke flavors in this ravioli.
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$9.00
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Mushroom Tortelloni With Portabella, Champignon, Porcini and Shiitake Mushrooms
12 ounces - appr. 55 large torts
This is one of our more recent recipes, as we were able to source a wonderful portabella mushroom that lends to the intense mushroom flavor of this tort.
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$9.00
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Pecorino Toscano & Roasted Red Onion Ravioli
24 small squares – about 12 ounces
An Italian delicacy, Pecorino is a traditional cheese crafted from the finest sheep’s milk. The combination of Pecorino and roasted red onions creates an intense and decadent flavor profile.
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$10.50
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Portabella Mushroom Ravioli with Sherry, Garlic and Onion
12 large squares - about 12 ounces
The woodsy flavor of the portabella mushrooms are accentuated by the addition of sherry.
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$11.50
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Rainbow Tortellini in a Spinach, Tomato and Egg Dough
12 ounces – appr. 85 small torts
Our founding partner, Bill Curtis, thought of this colorful twist to the classic, full-flavored tortellini.
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$8.00
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Roasted Tomato & Fresh Mozzarella Ravioli
12 large squares - about 12 ounces
The true flavors of Italy shine in this quintessential flavor pairing.
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$11.50
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Rock Shrimp, Sun-Dried Tomato and Zucchini Ravioli
10 large half-moons - about 12 ounces
Rock shrimp added to sun-dried tomatoes and zucchini make for an elegant and delicious meal.
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$11.50
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Shrimp Scampi Ravioli with Gruyere Cheese
12 large squares - about 12 ounces
This ravioli brings the essence of shrimp scampi into the neat little package of a ravioli.
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$11.50
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Smoked Mozzarella & Fire Roasted Red Pepper Ravioli
12 large squares - about 12 ounces
The smokiness of the mozzarella combined with the succulent, deep flavor of the red peppers makes this a fantastic flavor combination.
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$9.00
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Spicy Asian Orzo Style Potsticker
10 large half-moons – about 12 ounces
We used our own Asian orzo and combined it with fresh vegetables to create a spicy potsticker, Pappardelle’s style. This pasta is a fun Italian twist on a traditional Asian delicacy.
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$9.00
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Spicy Coastal Crab Ravioli
24 small squares - about 12 ounces
This empanada is meant to be fried in a little swirl of olive oil for maximum flavor.
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$10.50
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Summer Tomato and Marinated Artichoke Ravioli
12 large squares - about 12 ounces
Executive Chef David Bowen was inspired to create this one after locating a wonderfully intense roasted tomato from a new purveyor. A perfect early-summer ravioli!
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$11.50
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Sweet Onion Gruyere Ravioli
12 large squares – about 12 ounces
This ravioli marries a classic Swiss cheese with sweet onions to create an absolutely decadent flavor profile. This pasta is a cheese connoisseur’s must have.
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$9.00
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Tuscan White Bean Ravioli with Caramelized Onion, Spinach, Celery and Garlic
12 large squares - about 12 ounces
Why not serve this tasty ravioli at your next al fresco dinner party? It pairs beautifully with a chilled glass of white wine. Try it today before dining outside is just a summer memory.
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$9.00
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Vegetable Primavera Ravioli with Red Bell Pepper, Zucchini, Broccoli, Celery, Green Bell Pepper, Carrots, Peas, Green Onion, Shallots and Tomato and Garlic
12 large squares - about 12 ounces
Bursting with red and green bell pepper, celery, carrots, peas, shallots, tomato and garlic our Vegetable Primavera Ravioli makes a perfect spring meal. Try pairing it with our Lemon Alfredo Sauce for one of the quickest and tastiest gourmet dinners you’ll ever make!
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$9.00
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Vegetarian Spiced Lentil Ravioli
12 large squares – about 12 ounces
This ravioli is a great option for our vegetarian consumers. We combined lentil with several other fresh vegetables to create a light and refreshing treat. This ravioli is just as flavorful as it is healthy for you.
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$9.00
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Whole Wheat Tortellini
12 ounces – appr. 85 small torts
We modified our cheese tortellini slightly to create a hearty whole-wheat version. We hope you enjoy this subtle variation.
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$8.00
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Wild Mushroom Ravioli
12 large squares - about 12 ounces
If you like mushrooms, especially ones with woodsy flavors, this is the ravioli for you! One of Pappardelle’s very first ravioli, it remains one of our most popular.
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$11.50
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Winter Pear & Gorgonzola Ravioli
24 small squares – about 12 ounces
Like your favorite salad, this ravioli is perfect with roasted walnuts and a light vinaigrette drizzle.
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$10.50
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